Middle Eastern Beef Kebabs
Source: Weight Watchers New Complete Cookbook
1 onion, coarsely chopped
grated zest and juice of 1 lemon
2 tsp olive oil
2 large garlic cloves, minced
2 tsp paprika
1 1/2 tsp ground cumin
1 tsp dried oregano
1 lb beef tenderloin, trimmed and cut into 1-inch chunks
1 red onion, cut into 8 wedges
1 red bell pepper, cut into 1-inch pieces
8 white mushrooms
2 cups hot cooked whole wheat couscous
1. To make marinade, combine chopped onion, lemon zest and juice, oil, garlic, paprika, cumin, oregano, and cayenne in food processor or blender and puree.
4. Alternately thread onion wedges, bell peppers, mushrooms, and beef on 4 (12-inch) metal skewers.