Mom's Cheese Ball with crackers
2 8-oz pkg cream cheese, softened
1 jar of dried chipped beef, rinsed and patted dry (it is VERY salty otherwise)
1 can extra large black olives, drained and chopped
1/4 cup grated white onion
splash of Worchestshire sauce
splash of milk
1. Mix all the ingredients together in a medium bowl. Shape into a ball, but in a serving bowl, and cover with plastic wrap. Let sit in refrigerator 2-3 days.
2. Serve with crackers.